The Evolution of Meatloaf

Every family has their "special recipe" for meatloaf.  This is how we meatloaf has evolved in our family from generation to generation.

Jan's Traditional Meatloaf

1 1/2 lbs ground beef
2 slices whole wheat bread
2 eggs
1/4 cup ketchup
1/4 cup minced onion
1 tbsp fresh parsley
1tbsp worcestershire sauce
Salt, Pepper, Garlic powder to taste

Preheat oven to 350.  Dip bread in water and wring dry.  Mix soggy bread, eggs, ketchup, onion, parsley and worcestershire together until combined.  Combine mixture with ground beef.  Bake in loaf pan for 30-45 minutes or until internal temperature reads 160.

Brittany's Turkey Loaf

1lb ground turkey
1/4 cup finely diced carrot
1/4 cup finely diced onion
1 clove garlic crushed
1 tbsp olive oil
1/4  tspn crushed red pepper flakes
1tspn basil
2 slices whole wheat bread torn into small peices
1 tbsp parmesan or other grated cheese
2 tbsp tomato paste
1/4 cup worcestershire sauce
1 large egg
salt and pepper to taste

Saute carrot, onion, garlic, and pepper flakes in olive oil until they begin to soften.  Let cool and combine with all other ingredients.    Place in pan and cook at 375 for 30-45 minutes until internal temperature reads 165.