This blog is created by a mother and daughter who love to cook. Enjoy!
Showing posts with label Cheesy potatoes. Show all posts
Showing posts with label Cheesy potatoes. Show all posts

Tuesday, November 8, 2011

Feeding College Kids


What better way to spend an evening than providing a family style meal for college kids before they go back to school? They crave a home cooked meal, they love to eat, and they are easy to please.   My son, Forrest invited his friends and their families to a little get-together before heading back off to college.  A perfect chance to pack in some quality time with old friends and their families, and of course, to eat some good food! I hope you enjoy these recipes.


Ricotta Sausage Quiche

1 carton of ricotta cheese (8 ounces)
1 package of sausage, browned
1 8 ounce package of mozzarella cheese
1/2 package frozen spinach, cooked squeezed to remove water
3 eggs, slightly beaten
1 cup of parmesan cheese
salt and pepper to taste
9 inch pie crust

Mix all ingredients and pour into pie crust.  Top with a light sprinkling of more parmesan.  Bake at 350 degrees for about 1 hour. 


Cajun Black Beans


2 andoulli sausage diced fine
1 medium onion diced
2 cans black beans
1 can Rotel tomatoes with chilies
2 cuped cooked rice
3 cloves of garlic
1 tbsp apple cider vinegar 

Saute onion garlic and sausage in olive oil.  Add beans and tomatoes.  Simmer for 45 minutes.  Add rice.  Cook for 15 minutes.

Cheesy Potatoes
2 16 oz. bags of cubed frozen hash brown potatoes (or equivalent of potatoes)
1/2 onion sauteed in butter
1 can cream of chicken soup
1 can cream of celery soup
16oz sour cream
salt and pepper 
16 oz chedder cheese

Combine all ingredients and bake at 350 degrees for 1 hour

Serve with a big salad and a baked ham and enjoy!
Sincerely, 
Jan