4 boneless chicken breasts
garlic salt
Jalapeño cream sauce (recipe below)
3 green onions, chopped
Season chicken with garlic salt and pepper. Cook over medium heat in olive oil until browned on both sides.
Add sauce and garnish with chopped green onions.
Sauce:
1 to 2 jalapeños, seeded and sliced ( I used two)
1 small red onion chopped
1/2 of 8 ounce container of cream cheese
2 tablespoon of milk
2 tablespoons of sour cream
Saute the peppers and onion in two teaspoons of olive oil. Season with sea salt and pepper. Add all other ingredients and cook over medium low until combined and creamy. Do not boil. Season to taste. Spoon over cooked chicken and garnish with green onions.
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